STOP by for a drink or a bite to eat at Tattersalls Hotel on Australia Day.
Licensee Lee Farrant says the hotel is a family-oriented country home-style pub.
Mr Farrant has worked for the company for five years and says he still enjoys every day.
"I'm passionate about the hospitality industry," Mr Farrant said.
"The most rewarding part of my job would have to be the fact that you get to meet new people every day and watch people enjoy themselves here at our venue.
"I have been working within the industry for 11 years. I started started at the bottom and have worked my way up to the position that I currently hold."
Tattersalls Hotel offers a family-friendly, a la carte restaurant as well as a bistro, wine bar and sports centre.
"We offer the most up-to-date TAB as well as a variety of gaming within the hotel," Mr Farrant said.
"And we also offer friendly country hospitality."
Some popular menu choices Mr Farrant recommends are the steak and seafood.
"Our Angus certified steaks are a big must from our menu, along with some of our seafood dishes," he said.
"We also have home-made country-style damper for something a little different. And we provide great $10 lunch meals Monday to Friday."
The hotel can seat 105 people in the restaurant and offers a selection of 12 beers on tap and one cider.
"Our range of beer includes your basic everyday tastes to the more unique for those feeling like something different," Mr Farrant said.
"The benefits of coming to our hotel [include] that our food is all completely home-made, right here in our kitchen.
"The beers are cold and the hotel is fully airconditioned."
Mr Farrant says the staff pride themselves on maintaining the highest focus on customer service.
"Each patron is greeted as they walk through our door, by each and every employee," he said.
"Our staff will remember who you are and what you drink if you visit us on a regular basis."